Welcome: The Food Might Kill You
While in sunny Anaheim this past weekend, I dined at Ruth’s Chris Steak House (the seared tuna was out of this world). On the wall right by the Maitre d’s desk was this utterly useless warning sign:
Ridiculous, no? Which chemicals? In which foods? Huh? The sign reads more like a parody than it does like an actual attempt to inform consumers.
I realize this warning is posted because of some regulatory requirement, but it seems ethically dodgy to me to simply post such a warning without telling your customers what the hell it really means.
The Business Ethics Blog 
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